![]() ![]() Add the final cup of scalded milk, stirring constantly.As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.Meanwhile, in a saucepan combine the flour, sugar, salt and coconut.Microwave works best as there is no chance of burning the milk. Scald the milk in the microwave or on the stove top to almost boiling.Cool completely before adding the filling.Poke a few holes in the bottom of the pastry shell, rest in the refrigerator for an additional 20 minutes before baking at 400 degrees F for 12 – 15 minutes or until golden brown.Roll the dough into a 12 inch round and place in the bottom of a 10 inch pie plate.You can make your dough the previous day but make sure you take it out of the fridge for 10 -20 minutes to warm slightly before rolling out.You can freeze the second round for another time. Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place in the refrigerator to rest for a minimum of 20 minutes.Use your hands as little as possible and work the dough as little as possible. Pour cold water over the mixture and work in by tossing with a fork until dough begins to form.Small pieces of butter should still be visible. Using a food processor or a pastry blender cut cold butter into flour and salt until mixture resembles a coarse meal.Instructions For the pastry (sufficient for 2 pie shells) You’ll also get weekly suggestions for great family friendly meals and desserts too! #Cream pie meaning freeYou can also sign up for our FREE newsletter to know immediately when we add new recipes. #Cream pie meaning plusPlus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. You’ll find many more like it in our Cakes and pies Category and still more indulgent ideas in our Desserts Category. If so, be sure to check our collection of Rock Recipes Best Pies. You’ll thank yourself for discovering why. There’s a very good reason why it’s so popular. It gets continuous rave reviews and is still consistently in our top ten recipes, even after 12 years online. This is the recipe you’ve been looking for.Ģ019 update: This recipe has never wavered in popularity in all the time it has been posted on this website. ![]() It gets many rave reviews and everyone who tries it loves it. This recipe is continuously in our TOP 10 ever published on Rock Recipes, even after 12 years and over 1700 recipes published. ![]()
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